Authentic Genovese Focaccia

Discover the authentic Genovese focaccia recipe, its rich history, gluten-free tips, pairing ideas, and top spots in Liguria!

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The Genovese Focaccia, or Fugassa Genovese (in dialect), is more than just bread; it’s a culinary masterpiece with deep roots in Ligurian history. Its origins date back to ancient times when Roman bakers created flatbreads to accompany meals.

Made with just a few simple ingredients, focaccia is both humble and flavorful. While it’s easy to prepare at home, this versatile bread is also a quintessential street food, perfect for enjoying on the go.

Few people know that the word “focaccia” comes from the Late Latin term focus, meaning “hearth” or “fireplace,” where it was traditionally cooked. In Latin, it was called focacia, the feminine form of focacius. 

Over the centuries, this humble recipe evolved in Genoa’s bustling port, symbolizing the city’s gastronomic culture. Sailors once carried focaccia on long voyages, as its simple ingredients preserved well and provided comfort during harsh seas.

The Mark of Tradition

To protect the authenticity of this cherished bread, the “Focaccia Genovese” Collective Mark was established in 1996. This certification ensures bakers adhere to the original recipe, which uses only flour, extra virgin olive oil, yeast, sea salt, water, malt extract, and nothing else.

Genovese Focaccia is one of the most beloved versions of this iconic bread. Its thick, soft, and spongy texture makes it a versatile treat, perfect for countless occasions.

When to Enjoy Genovese Focaccia

Focaccia Genovese is a versatile delight that shines at any moment of the day. Start your morning with a slice dipped in a creamy cappuccino—a true Ligurian tradition.

Serve it warm as a snack during an afternoon break, as the olive oil enhances its softness and flavor.

For gatherings, pair focaccia with cured meats and cheeses for a rustic appetizer. Although it’s delicious plain, try it filled with Italian Uncured Mortadella or Caciocavallo Cheese for an indulgent twist.

The Perfect Wine Pairing for a Focaccia Aperitivo

For an aperitivo with friends, complement your focaccia genovese with a glass of Vermentino, a crisp white wine from Liguria that enhances the bread’s savory notes.

Alternatively, enjoy it with a light red wine like Dolcetto d’Alba for a heartier pairing.

For more tips on selecting the ideal Italian red wine to complement your focaccia, check out our blog post on Italian Red Wines You Can’t Miss!

The combination of focaccia’s texture and the wine’s complexity creates an unforgettable experience.

The Recipe

The secret to perfect focaccia lies in the quality of the ingredients and the art of long fermentation. It’s often said that a baker’s sensitivity to the climate and external temperature plays a key role in achieving the ideal texture and flavor.

 

Where to Find the Best Focaccia in Liguria

While nothing beats homemade, Genoa offers some of the finest focaccia experiences

Visit Panificio Mario, renowned for its perfectly salted crust and soft crumb, baked fresh every morning. Located at Via San Vincenzo n.61/R, neat Brignole railway station.

Another must-try spot is Focacceria Da Marinetta, located in Genoa at Via Lemerle n.13/R, where tradition meets innovation with unique toppings that elevate the classic recipe.

Finally, don’t miss Panificio Priano in the heart of Genoa Voltri, famous for its perfectly golden, olive oil-rich focaccia that locals have adored since 1964.

Your Turn to Try the Genovese Focaccia

Whether you bake it at home or savor it in Liguria, Focaccia Genovese connects you to centuries of tradition and flavor.

Share your focaccia adventures in the comments or tag us in your photos!

For more delicious focaccia and pizza recipes, don’t miss these must-read posts on our blog! 🍕

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