Discover how to make a tasty Zucchini and Blossom Frittata using Roman zucchinis. This simple recipe is great for any meal and brings the taste of spring to your table! Ciao amici! Today, we’re taking a delightful culinary stroll through the vibrant streets of Rome, where the air is filled …
This Empty-fridge Savory Pie is a perfect combination of flavor and yet tasty and nutritionally balanced. It’s great to avoid food waste and you will love it on every occasion. Do you know those times when you have a little bit of everything left over, but nothing that is enough …
Forget everything you thought you knew about mashed potatoes! Gattò di Patate is a golden revelation, a symphony of textures and flavors. Imagine a crispy, shattering crust giving way to a cloud of creamy potato, studded with gooey mozzarella and savory ham. This Italian masterpiece is comfort food elevated, perfect …
This Artichokes and Cheese Savory Pie is an easy and tasty recipe, perfect as a main course or appetizer, which will feed the whole family. Today I hope to delight you with a rustic and tasty recipe, able to reconcile all, even the most difficult palates. Artichokes and Cheese Savory Pie is in fact, one of my favorites! That’s because …
Suppli al Telefono is a recipe that for each Roman has something of ancestral: a dip fried rice ball in meat sauce, wrapped in a crunchy and unmistakable breading, with a rich filling of stringy mozzarella. Supplì al Telefono is the Italian Street Food that you cannot miss when in Rome! For me, that I …
Tigelle are small rounded buns from Modena, made with a dough made with flour, lard, yeast, and water, and are stuffed with salami, vegetables, or with the classic Modena pesto. I have to admit, until a few years ago I didn’t know the Tigelle. I met them for the first …
Piadina Romagnola is one of the best known Italian street food, a flatbread that is used to fill with cold cuts, cheeses and vegetables. In this period in which summer is approaching … and if pandemic allows us to go out, I’m getting a craving for street food! Today I …
Italian recipe of Tomato Bruschetta with oil, garlic and basil, a simple and extremely effective recipe, perfect for any occasion. What could I say that isn’t already known about the Italian-style Tomato Bruschetta?It is a concentrate of color and taste that brings together all the Mediterranean flavors.Few ingredients to create …
Servings = 4 pax – Prep. Time =20 minutes – Cooking Time =13 minutes INGREDIENTS 200 gr. Mixed Herbs (spinach, chicory, chard….as you like) 100gr. Grated parmesan cheese 100 gr. Butter 2 eggs 3 slices of bread Chive Salt DIRECTIONS Soak the bread in salt water, squeeze it and …
Serving = 4 pax – Prep. Time = 1 h 35 mins – Cooking Time = 10 minutes INGREDIENTS 1 kg. potatoes 180 gr. fresh ricotta 1 egg 15 sage leaves 60 gr. bread crumbs 1/2 liter Sunflower oil to fry Salt and pepper DIRECTIONS Put the potatoes in a …
