Uncover the history and secrets of the Babà Napoletano, a rum-soaked masterpiece. Learn its recipe, variations, and perfect pairings!
The Original Classic Italian Tiramisu
Discover the authentic Italian Classic Tiramisu recipe with rich mascarpone, coffee-soaked ladyfingers, and a creamy texture. Perfect for special occasions or a delightful treat anytime! Welcome to the sweet side of Italy! Today, I’m sharing the “one and only” classic Tiramisu recipe — a dessert that has captured hearts (and …
Torta Caprese – Flourless Almond Chocolate Cake
Torta Caprese is a flourless cake, made with only almonds, eggs, dark chocolate. It’s the most famous cake of Capri, a gluten-free dessert, easy to prepare and conquers everyone for its gluttony. The Caprese cake is for sure the most famous of Capri! It’s made with only almonds, eggs, dark …
Chocolate Marbled Butter-free Bread
Chocolate Marble Bread is a soft and delicious cake, quick and easy to make. Perfect for breakfast, a snack, and at any other time of the day. Chocolate Marbled Bread is a classic recipe in Italian cuisine, but also in many international ones. The white and black doughs embrace each …
Butter-free Raspberry & Yogurt Plumcake
This soft butter-free Raspberry and Yogurt Plumcake is the perfect choice for a nutritious and tasty breakfast! The recipe that I propose today is simple and fast, but incredibly good that will leave you amazed! As soon as you wake up in the morning, it floods the house with its …
Homemade Christmas Panforte di Siena
My favorite recipe to make Panforte di Siena, the typical Christmas cake filled with a lot of candied and dried fruit. A real rustic and authentic flavor! In Italy, each region has a special dessert for Christmas and Holidays . Surely, the typical dessert for Tuscany is the Panforte of Siena. It is a very old type of sweet bread, flat and unleavened, that is – since …
Cookies with Dark Chocolate, Sultanas & Rolled Oat
These Dark Chocolate, Sultanas & Oat Cookies are as delicious as they are quick and easy to make. Today dawned with a craving to escape the monotony of daily life and dive into something indulgently sweet. With an old recipe for Chocolate Chip Butter Cookies in hand, I embarked on …
Cantucci
Cantucci or Cantuccini are one of the greatest pride of the Tuscan tradition, especially if coupled with Vin Santo. They are dry almond biscuits, obtained by slicing the loaf of still hot dough into slices. They are present in the dictionary of the Accademia della Crusca, which in 1691 gave …
Pastiera Napoletana
Pastiera Napoletana is one of the most typical Italian Easter recipes. Its typical ingredients such as ricotta, cooked wheat, candied fruit combined with the essence of orange blossom make this cake unique. Pastiera Napoletana is a cake with ancient origins, which in Naples and throughout the Campania region, still today …
Carrots Cake
Italian Carrot Cake has a very different style comparing with U.S. and eastern traditions. Our Carrot Cake is a simple and genuine dessert with a delicate shade of orange. This cake is popular in Italy at breakfast, snack, or light dessert any time of the year. Servings = 8 pax …