Discover this easy Crispy Mediterranean Baked Squid with Taggiasca olives recipe, perfect for seafood lovers. Learn how to make a delicious, healthy Italian classic with simple ingredients. Looking to add a little Mediterranean magic to your dinner table? You’re in for a treat! Today, we’re diving into a recipe for …
A spectacular dish of fresh prawns marinated in orange and flambè with Armagnac, perfect for a candlelit romantic dinner! Valentine’s Day is upon us and this week I decided to prepare a dish that looks difficult but isn’t, and which in addition, is perfect for a romantic dinner for 2. …
The dish that I propose to you today, Musky Octopus with Peas, is a typical main dish of Italian cuisine, which combines the slightly savory flavor of mollusks with the sweet one of fresh peas. Now that summer is approaching, more and more often I feel the desire to taste …
This Sea Bream Flan with Escarole and Taggiasca Olives sprinkled with Toasted Pine Nuts is as beautiful to look at as it is tasty to try. With the arrival of summer, the desire to bring fresh fish to my table grows day by day. Consumption of fresh fish is also …
A tender and flaky Citrus-Marinated Baked Salmon recipe, infused with a lime and lemon Marinade enriched with fresh spices is an excellent proposal to bring light and tasty dish to your table. Salmon is a tasty and versatile fish that gives me such satisfaction to prepare at home because it …
Servings = 4 pax – Prep. Time = 2 h – Cooking Time = 7 minutes INGREDIENTS 1 kg. clams 6 sp. extra virgin olive oil 2 garlic cloves 1 cup white wine 1 Red Chili Parsley Leaves as you like 1/2 Lemon DIRECTIONS Put clams in 2 liters of …
Servings = 4 pax – Prep. Time = 20 minutes – Cooking Time = 13minutes INGREDIENTS 4 Rounded zucchini 200g. Extra Virgin Olive Oil; 360 gr. Tuna 2 slices of bread 2 tomatoes 1 garlic clove 2 oil anchovies 2 sp. extra virgin olive oil Basil leaves Salt & Pepper …
