Discover how to make a tasty Zucchini and Blossom Frittata using Roman zucchinis. This simple recipe is great for any meal and brings the taste of spring to your table! Ciao amici! Today, we’re taking a delightful culinary stroll through the vibrant streets of Rome, where the air is filled …
This super-delicious and creamy lasagna with artichokes is a variation of the classic recipe that will amaze you with its simplicity and its unexpected taste explosion. Who doesn’t like baked pasta? I love it and I am literally crazy about Lasagna which is one of my favorite comfort foods! If …
Forget everything you thought you knew about mashed potatoes! Gattò di Patate is a golden revelation, a symphony of textures and flavors. Imagine a crispy, shattering crust giving way to a cloud of creamy potato, studded with gooey mozzarella and savory ham. This Italian masterpiece is comfort food elevated, perfect …
Chocolate Marble Bread is a soft and delicious cake, quick and easy to make. Perfect for breakfast, a snack, and at any other time of the day. Chocolate Marbled Bread is a classic recipe in Italian cuisine, but also in many international ones. The white and black doughs embrace each …
This Easy Veal and Pork Stew with Artichokes is a tasty second course, very popular in Italian cuisine. Perfect for Sunday lunch or some family occasion. Today’s recipe is a reinterpretation of the Italian stew which is dipped with tomato sauce. It is a typical autumn and winter dish, much …
A spectacular dish of fresh prawns marinated in orange and flambè with Armagnac, perfect for a candlelit romantic dinner! Valentine’s Day is upon us and this week I decided to prepare a dish that looks difficult but isn’t, and which in addition, is perfect for a romantic dinner for 2. …
My favorite recipe to make Panforte di Siena, the typical Christmas cake filled with a lot of candied and dried fruit. A real rustic and authentic flavor! In Italy, each region has a special dessert for Christmas and Holidays . Surely, the typical dessert for Tuscany is the Panforte of Siena. It is a very old type of sweet bread, flat and unleavened, that is – since …
Roasted Veal in Genovese Sauce is a typical dish of the Neapolitan gastronomic tradition completely based on onions. Onions are slowly slowly cooked until they caramelize them completely and turn them into sweet and tasty cream. The recipe I propose today is the Roasted Veal in Genovese Sauce. Veal meat …
Simple, fresh, tasty: these wholemeal Fusilli with Arugula pesto, Cherry tomatoes, and Pecorino flakes are so good and creamy that you will lick your lips! I love arugula and I have a huge, huge, huge passion for pasta!Arugula is a vegetable with exceptional properties. It is rich in fiber, calcium, …
Dive into Rome’s culinary heaven with Saltimbocca: paper-thin veal draped in savory prosciutto and fragrant sage, bathed in a creamy butter sauce that explodes with flavor in every bite. Today, we’re diving into the world of Saltimbocca alla Romana, a classic Roman dish that lives up to its name in …
