Uncover the history and secrets of the Babà Napoletano, a rum-soaked masterpiece. Learn its recipe, variations, and perfect pairings!
The Original Classic Italian Tiramisu
Discover the authentic Italian Classic Tiramisu recipe with rich mascarpone, coffee-soaked ladyfingers, and a creamy texture. Perfect for special occasions or a delightful treat anytime! Welcome to the sweet side of Italy! Today, I’m sharing the “one and only” classic Tiramisu recipe — a dessert that has captured hearts (and …
Zucchini and Blossom Frittata: A Roman Springtime Symphony
Discover how to make a tasty Zucchini and Blossom Frittata using Roman zucchinis. This simple recipe is great for any meal and brings the taste of spring to your table! Ciao amici! Today, we’re taking a delightful culinary stroll through the vibrant streets of Rome, where the air is filled …
Creamy Artichoke Lasagna
This super-delicious and creamy lasagna with artichokes is a variation of the classic recipe that will amaze you with its simplicity and its unexpected taste explosion. Who doesn’t like baked pasta? I love it and I am literally crazy about Lasagna which is one of my favorite comfort foods! If …
Italian Mashed Potatoes Pie
Forget everything you thought you knew about mashed potatoes! Gattò di Patate is a golden revelation, a symphony of textures and flavors. Imagine a crispy, shattering crust giving way to a cloud of creamy potato, studded with gooey mozzarella and savory ham. This Italian masterpiece is comfort food elevated, perfect …
Chocolate Marbled Butter-free Bread
Chocolate Marble Bread is a soft and delicious cake, quick and easy to make. Perfect for breakfast, a snack, and at any other time of the day. Chocolate Marbled Bread is a classic recipe in Italian cuisine, but also in many international ones. The white and black doughs embrace each …
Veal & Pork Stew with Artichokes
This Easy Veal and Pork Stew with Artichokes is a tasty second course, very popular in Italian cuisine. Perfect for Sunday lunch or some family occasion. Today’s recipe is a reinterpretation of the Italian stew which is dipped with tomato sauce. It is a typical autumn and winter dish, much …
Orange Flambè Prawns with Armagnac
A spectacular dish of fresh prawns marinated in orange and flambè with Armagnac, perfect for a candlelit romantic dinner! Valentine’s Day is upon us and this week I decided to prepare a dish that looks difficult but isn’t, and which in addition, is perfect for a romantic dinner for 2. …
Homemade Christmas Panforte di Siena
My favorite recipe to make Panforte di Siena, the typical Christmas cake filled with a lot of candied and dried fruit. A real rustic and authentic flavor! In Italy, each region has a special dessert for Christmas and Holidays . Surely, the typical dessert for Tuscany is the Panforte of Siena. It is a very old type of sweet bread, flat and unleavened, that is – since …
Roasted Veal in Genovese Sauce
Roasted Veal in Genovese Sauce is a typical dish of the Neapolitan gastronomic tradition completely based on onions. Onions are slowly slowly cooked until they caramelize them completely and turn them into sweet and tasty cream. The recipe I propose today is the Roasted Veal in Genovese Sauce. Veal meat …