The orange and fennel salad is a delicious winter salad. In Sicily, home of Tarocco oranges, this salad is served as an appetizer, but also as a side dish with meat and fish dishes. Its ingredients make it a concentrate of vitamins and minerals and at the end of the …
Eggplant Parmigiana, a dish rich in history and flavor, originated in Southern Italy. Learn its authentic recipe, plus delicious variants for lighter or lactose-free versions. Perfect as a main dish, antipasto, or at picnics!
Panzanella is a typical and very ancient dish of the Tuscan tradition, made with stale bread, onion, and tomatoes. A perfect one-meal summer dish. Today I want to tell you about an incredibly simple recipe with ancient traditions. Born to recover food and not waste it, today Panzanella is increasingly …
