Eggplant Parmigiana, a dish rich in history and flavor, originated in Southern Italy. Learn its authentic recipe, plus delicious variants for lighter or lactose-free versions. Perfect as a main dish, antipasto, or at picnics!
Pastiera Napoletana
Pastiera Napoletana is one of the most typical Italian Easter recipes. Its typical ingredients such as ricotta, cooked wheat, candied fruit combined with the essence of orange blossom make this cake unique. Pastiera Napoletana is a cake with ancient origins, which in Naples and throughout the Campania region, still today …
Carrots Cake
Italian Carrot Cake has a very different style comparing with U.S. and eastern traditions. Our Carrot Cake is a simple and genuine dessert with a delicate shade of orange. This cake is popular in Italy at breakfast, snack, or light dessert any time of the year. Servings = 8 pax …
Stuffed zucchini with tuna and anchivies
Servings = 4 pax – Prep. Time = 20 minutes – Cooking Time = 13minutes INGREDIENTS 4 Rounded zucchini 200g. Extra Virgin Olive Oil; 360 gr. Tuna 2 slices of bread 2 tomatoes 1 garlic clove 2 oil anchovies 2 sp. extra virgin olive oil Basil leaves Salt & Pepper …
Herbs Parmesan Balls
Servings = 4 pax – Prep. Time =20 minutes – Cooking Time =13 minutes INGREDIENTS 200 gr. Mixed Herbs (spinach, chicory, chard….as you like) 100gr. Grated parmesan cheese 100 gr. Butter 2 eggs 3 slices of bread Chive Salt DIRECTIONS Soak the bread in salt water, squeeze it and …
Potato croquette with ricotta and sage
Serving = 4 pax – Prep. Time = 1 h 35 mins – Cooking Time = 10 minutes INGREDIENTS 1 kg. potatoes 180 gr. fresh ricotta 1 egg 15 sage leaves 60 gr. bread crumbs 1/2 liter Sunflower oil to fry Salt and pepper DIRECTIONS Put the potatoes in a …
Saffron & Zucchini Risotto
A lot of people have asked me how to make a good Risotto at home. Well, although risotto (the Milanese style) is – hand down – my favorite dish and I believe that the Risotto process is probably the best way to cook rice. It permits you to preserve the …
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Panzanella Toscana
Panzanella is a typical and very ancient dish of the Tuscan tradition, made with stale bread, onion, and tomatoes. A perfect one-meal summer dish. Today I want to tell you about an incredibly simple recipe with ancient traditions. Born to recover food and not waste it, today Panzanella is increasingly …