This Pomegranate, speck and cheese Salad combines all autumn colors and flavor. It’s tossed in an easy Homemade Balsamic Vinaigrette that will become your new favorite dressing! If you are looking for a salad that makes you dance and that is nutritious enough to be considered a complete meal, I have the recipe for you. This Pomegranate, speck and cheese Salad, sprinkled with walnuts and …
This delicious vegetable couscous salad with roasted chickpeas and a middle-eastern spice flavor is an amazing and perfect dish to serve warm or even cold. Today Couscous Salad is universally considered a dish that combines the colors and scents of the Mediterranean. Today’s recipe a vegan reinterpretation of the Trapanese …
Roasted Veal in Genovese Sauce is a typical dish of the Neapolitan gastronomic tradition completely based on onions. Onions are slowly slowly cooked until they caramelize them completely and turn them into sweet and tasty cream. The recipe I propose today is the Roasted Veal in Genovese Sauce. Veal meat …
This tasty and soft Potato Gnocchi with Creamy Pumpkin Sauce is a perfect combination of harmony and authenticity, perfect for autumn! Pumpkin is undoubtedly one of my favorites for the fall season. Like every year, when this period arrives – and that coincides with my birthday (YAY) – colors and aromas all around inspire me. Then I like to experiment with new …
Simple, fresh, tasty: these wholemeal Fusilli with Arugula pesto, Cherry tomatoes, and Pecorino flakes are so good and creamy that you will lick your lips! I love arugula and I have a huge, huge, huge passion for pasta!Arugula is a vegetable with exceptional properties. It is rich in fiber, calcium, …
Today I’m going to take a break from usual blog programming ’cause I’d like to share with you some of my favorites Amazon Baking Essentials & Tools that I couldn’t stay without to make my recipes. Often I get emails from readers and friends, asking me for kitchen product recommendations. …
Zucchini alla Scapece is a summer typical Neapolitan-based dish of fried zucchini and marinated in vinegar, oil, fresh mint leaves, and garlic. Absolutely to try! Raise your hand if you don’t like zucchini. During summertime, I always have tons of them and I love to prepare them every time in a different way! If there …
Dive into Rome’s culinary heaven with Saltimbocca: paper-thin veal draped in savory prosciutto and fragrant sage, bathed in a creamy butter sauce that explodes with flavor in every bite. Today, we’re diving into the world of Saltimbocca alla Romana, a classic Roman dish that lives up to its name in …
Cooking conversions chart and helpful tools to always keep at hand, useful for following step by step the recipes that use different weights and measures. I know how stressful it can be to find just the recipe you were looking for, but having to spend time converting doses and cooking …
The Italian Meatballs in Tomato Sauce it’s a tasty dish, that fills the heart beside the stomach: small balls based on minced meat, milk, eggs, and cheese, slowly cooked in tomato sauce, for this version embellished with crunchy Oat Flakes. Realize it is much simpler than you might imagine! The …
