Today we bring you to Sicily!During our recent stay in Syracuse, we went to Ortigia. Ortigia is a district of Syracuse which is located on a small island, connected to the mainland by two bridges.The market is the beating heart of Ortigia, a place full of atmosphere, perfumes, and products …
This Easy Cauliflower & Chickpeas Salad, dressed with an extra flavoring Mustard Vinaigrette is, in my opinion, a perfect combination of freshness and lightness, with a vegetable protein intake, and a detox effect. When the warm season begins, to get ready for the bikini test, and – why not – …
Casatiello a the typical Neapolitan rustic cake. It represents the Easter of which it preserves its symbols: salami, pecorino, and above all the eggs fixed with crosses of pasta. It is excellent both hot and cold. It cannot be missing on every table or picnic on Easter Monday. The process …
Internationally famous, over the years Aperol Spritz has become a versatile drink, suitable drink for different foods and moments. Aperol is a bright orange liquor made with typical botanicals like bitter orange, gentian, and cinchona, as well as rhubarb. INGREDIENTS 3 parts Aperol 3 parts Prosecco Ice 1 part Soda …
Cantucci or Cantuccini are one of the greatest pride of the Tuscan tradition, especially if coupled with Vin Santo. They are dry almond biscuits, obtained by slicing the loaf of still hot dough into slices. They are present in the dictionary of the Accademia della Crusca, which in 1691 gave …
The original recipe of the Italian Bolognese Ragù Sauce, probably one of the most famous Italian recipes in the world, learn how to make it in a clever way! In Italy, Sunday lunch has always been equivalent to aggregation, well-being, and conviviality. And the “Ragù alla Bolognese” sauce easily represents …
The Italian tricolor on the plate. Caprese salad is probably one of the main symbols of Italian cuisine. Caprese Salad has born on the island of Capri in the first post-war period, as a poor dish made up of typical local products. Serving = 1 pax – Prep. Time = …
5 simple ingredients – Flour Water Yeast Salt and Oil – are capable to create the food that for most people is the best food in the world: Pizza! And reflecting on it, when you think about Italy, probably the first thing that pop to your mind is Pizza! On …
Bottarga is an unmatched food, it has a very intense flavor and many people consider it the caviar of the Mediterranean. Bottarga is obtained by drying and salting mullet or tuna eggs. It is produced only in some areas of the Italian peninsula: in Sardinia, Sicily, Tuscany and Calabria. To …
When you are in Rome, Cesare al Casaletto is a necessary addition to your itinerary. In fact this Trattoria is the quintessence of traditional Roman Cuisine, with some innovative ideas. It has always been located in an area not exactly central, almost niche, in the Monteverde district, deep far from historical …
