Focaccia Barese is one of those things that once tasted enters your heart directly! Water, oil, flour, tomato, and lots of oregano make this recipe delicious. If you have traveled to Puglia, you have certainly followed Focaccia’s aroma in almost all the streets and towns. If you haven’t, what are …
Tigelle are small rounded buns from Modena, made with a dough made with flour, lard, yeast, and water, and are stuffed with salami, vegetables, or with the classic Modena pesto. I have to admit, until a few years ago I didn’t know the Tigelle. I met them for the first …
Piadina Romagnola is one of the best known Italian street food, a flatbread that is used to fill with cold cuts, cheeses and vegetables. In this period in which summer is approaching … and if pandemic allows us to go out, I’m getting a craving for street food! Today I …
This crisp and thin loaf is a quick no-knead bread recipe, easy to prepare that should be worked as little as possible.This version is enriched with pumpkin and sunflower seeds that make this bread perfect to use for croutons and mini bruschetta! This is a quick and easy type of …
Italian recipe of Tomato Bruschetta with oil, garlic and basil, a simple and extremely effective recipe, perfect for any occasion. What could I say that isn’t already known about the Italian-style Tomato Bruschetta?It is a concentrate of color and taste that brings together all the Mediterranean flavors.Few ingredients to create …
